Learn how to make your own boozy ice cream! Our two-hour classes are held at our production facility at 1580 Park Avenue, where we make all of our liquor-infused ice creams and sorbets. During the classes, you will learn how to concoct some of our most popular boozy ice cream and sorbet creations using a commercial grade batch ice cream machine. Classes will be taught by Tipsy Scoop's Founder and Chief of Operations. Must be 21+ with valid ID to attend.
We provide each class with all of the necessary kitchen tools and ingredients. Plus you get to take home 2 pints of the ice cream you make in a Tipsy Scoop insulated tote bag!
OUR LIQUOR-INFUSED ICE CREAM FLAVORS ARE ALL INSPIRED BY CLASSIC AND CONTEMPORARY COCKTAILS AND ARE MADE WITH LOCAL AND SEASONAL INGREDIENTS.
All of our flavors can be consumed by those 21 and over only and are up to 5% ABV
You must be 21 or over to enter this site.
Please verify your age.
