St. Patrick's Day Sundae Making Class at the Tipsy Scoop Barlour

Learn how to make our famous boozy ice cream sundaes at the flagship Tipsy Scoop Ice Cream Barlour this St. Patrick's Day! During this 2-hour class (6-8 on Monday, March 11th), you'll learn how to make our seasonal Pot of Gold ice cream sundae, sample other flavors, and have the opportunity to buy additional flights, pints, and swag!

Must be 21+ with valid ID to attend.

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OUR LIQUOR-INFUSED ICE CREAM FLAVORS ARE ALL INSPIRED
BY CLASSIC AND CONTEMPORARY COCKTAILS AND ARE MADE
WITH LOCAL AND SEASONAL INGREDIENTS.

All of our flavors can be consumed by those 21 and over only and are up to 5% ABV